Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
It's easy to grow scallions from the cut ends of a bunch. You can get 1 or 2 regenerations from a single bunch!
Growing basil and scallions is possible even in a small kitchen, without great light.
Don't toss those green onion ends in the compost - regrow them!
The winter pantry's running low, but there's still fresh produce to be had. Overwintered carrots, it turns out, make excellent kimchi.
