Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Roasted rhubarb, tomatoes and red onion together in a savory jam. Terrific to accompany grilled fish or chicken, or to jazz up a cheese platter.
This chutney-like compote features ginger in three forms — fresh, candied, and ground — for a triple dose of sweet heat.
