Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Kick off summer right with your very own batch of Italian sausage! This month, I'm putting what I learned in Charcutepalooza challenge #5 to work, making stuffed sausage. Welcome to summer!
Savory, tender, and moist home made sausages flavored with cheddar, sage, and cherry for charcutepalooza.
Moroccan Chicken and all its flavors, in a sausage.
In which I grind up my favorite sauce, mix it with meat, and stuff it in a casing. It's just food, not brain surgery.
The year of Charcutepalooza is not only about how to make charcuterie, but also how to incorporate our products into new or favorite recipes. Garlic sausage with mashed potatoes and parsnips equals my version of bangers and mash.
Another entry for the June Charcutepalooza challenge, a poultry sausage made with duck, cranberries, sage, and port.
For the June Charcutepalooza challenge - stuffing sausage meat into casings - I tried my hand at making Chicago style all-beef hot dogs.
A few tips about stuffing sausage into casings.
Images and a recipe from the Charcutepalooza demo at BlogHer Food last month, with the dames of meat themselves, Cathy Barrow and Kim Foster.
Skip the burgers and dogs -- homemade sausages are the ultimate treat this holiday weekend. Recipes for Italian Sausage, Lamb Sausage, Bratwurst and Country Sausage. Via NPR.
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