Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A few tips about stuffing sausage into casings.
Images and a recipe from the Charcutepalooza demo at BlogHer Food last month, with the dames of meat themselves, Cathy Barrow and Kim Foster.
Skip the burgers and dogs -- homemade sausages are the ultimate treat this holiday weekend. Recipes for Italian Sausage, Lamb Sausage, Bratwurst and Country Sausage. Via NPR.
Check out my version of Bahn Mi! A delicious sandwich made with homemade Sai Krok Moo, a sour Thai pork sausage from May's Charcutepalooza Challenge!
Includes a recipe for sausage, sandwich, and quick pickled veggies.
4 Types of Sausage. 3 Types of Meat. All kinds of delicious for Charcutepalooza May 2011.
Includes a Video on technique courtesy of The Annapolis Sound, and My Butcher and More.
Just linking up to contribute my charcuterie pontification, for them that's interested.
Honey Biscuits, Homemade Garlic-Sage Breakfast Sausage, Country Sausage Gravy!
Diving in to Charcutepalooza 5 months late, I discover that 70-year-old equipment may be a bit of a handicap...
Making Salsiccia di Calabria with help from Rosetta Costantino, author of "My Calabria."
The May challenge for Charcutepalooza was grinding either Merguez or Chorizo. I chose to do both! The chorizo was fantastic as tacos, topped with 7 month aged cheddar, and an avocado-tomatillo salsa.