Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Post #6 for Charcutepalooza, let the good times roll!
Homemade Duck Sausage made into a Rustic Duck Stew that will make you swoon.
Kick off summer right with your very own batch of Italian sausage! This month, I'm putting what I learned in Charcutepalooza challenge #5 to work, making stuffed sausage. Welcome to summer!
For June's Charcutepalooza challenge I made sweet Italian sausage. I opted to showcase it in a deconstucted pesto dish with some sauteed peppers and onions.
Savory, tender, and moist home made sausages flavored with cheddar, sage, and cherry for charcutepalooza.
Moroccan Chicken and all its flavors, in a sausage.
In which I grind up my favorite sauce, mix it with meat, and stuff it in a casing. It's just food, not brain surgery.
The year of Charcutepalooza is not only about how to make charcuterie, but also how to incorporate our products into new or favorite recipes. Garlic sausage with mashed potatoes and parsnips equals my version of bangers and mash.
Another entry for the June Charcutepalooza challenge, a poultry sausage made with duck, cranberries, sage, and port.
For the June Charcutepalooza challenge - stuffing sausage meat into casings - I tried my hand at making Chicago style all-beef hot dogs.