Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Kick off summer right with your very own batch of Italian sausage! This month, I'm putting what I learned in Charcutepalooza challenge #5 to work, making stuffed sausage. Welcome to summer!
For June's Charcutepalooza challenge I made sweet Italian sausage. I opted to showcase it in a deconstucted pesto dish with some sauteed peppers and onions.
The year of Charcutepalooza is not only about how to make charcuterie, but also how to incorporate our products into new or favorite recipes. Garlic sausage with mashed potatoes and parsnips equals my version of bangers and mash.
