sausage

I’ve gone sausage crazy! To date, I’ve made and stuffed the following all in the name of Charcutepalooza Mexican Chorizo, Breakfast Sausage with Ginger and Sage, Sweet Italian, Kielbasa Smoked, and Fresh Garlic Sausage.

What happens when I'm too lazy to stuff regular casings? Find casings that don't come from intestines. With an Asian twist of course.

Intestinal Fortitude and "The Great One" are featured posts at Bona Fide Farm Food for this month's Charcutepalooza challenge.

Asian-flavored chicken sausages topped with a tart mango slaw and sweet/pungent mustard, created for Charcutepalooza