Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A lean sausage that has a different flavor; Roman-Style Chicken Sausage. The base ingredients, onions, green pepper, and Romano cheese just sounded so different. Pair with Caramelized onions or Zucchini Relish or a special mustard from my site. Enjoy
A pork link sausage with great southwest flavors that you can also make into patties if you don't have an extruder! Easy work with a KitchenAid grinder!
In which I cure two kinds of saucisse sec, a half dozen noix de jambon, use the noix in a few dishes, and then share the results with my friend Walter.
"Ever eat a pine tree? Many parts are edible." Fresh pliant white pine candles, the new shoots of needles growing at the ends of the boughs, lend a most excellent flavoring for Sauerbraten.
Extra hands on deck make sausage stuffing a little easier! June's Charcutepalooza Challenge entry: chicken sausage with tomatoes and basil, and a great basic garlic pork sausage.
.JPG "Homemade Sausage - Romano Cheese with Chicken")
