Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A lighty-seasoned base sauce made with farm-fresh red tomatoes, onion, and garlic.
What do with all those Hatch Green Chiles this year! Combine them with tomatillos to make a winning green sauce.
Homemade Worcestershire sauce - zesty and robust!
My goal was to can a pizza sauce that I could use straight out of the jar; no defrosting, no bubbling on the stove getting red splatters all over. Behold my homemade canned pizza sauce:
A sauce made from stone fruit and wine that's just as good drizzled on savory dishes as it is on ice cream.
This simple barbecue sauce recipe will add tons of flavor to your favorite grilled meats. And it's one of those 5 ingredients or less recipes.
We pick the tomatoes, then we cook the tomatoes, then we grind the tomatoes, then we eat the tomatoes.
A thick and pleasantly fruity barbecue sauce.
This pasta sauce gets its bold flavor from fresh herbs and mellow roasted garlic with a little kick from red pepper flakes. It would be perfect with meatballs, in pasta dishes, on pizza, or as a dipping sauce.
Capture the goodness of fresh plums in this deeply spiced tangy sauce.
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