This sauce adds a fresh, light quality to any dish you serve it with and is so loaded with nutrients it should be considered a super-food level condiment. It's great with rice + beans, eggs, couscous, pasta, and grilled meats. Try it out!
Skip the whisking—by hand or in an upright mixer—and make Hollandaise sauce the super-simple way: in a blender! In this video, Saveur senior editor Keith Pandolfi demonstrates his masterful turning-on-the-blender technique.
This maple chipotle sauce is the base for my favorite yam and pepita quesadillas. Every time I make it I think it is going to be too much and I wonder how I will use it all up, but then it just seems to magically disappear.