Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This tart cherry sauce is great as a glaze or yogurt mix-in, and is much lower in sugar than commercial yogurt with fruit. It's easy to make tart cherry sauce in your slow cooker, and this method can be used with other fruits and combinations.
A unique and promising sauce; a day spent making ketchup from foraged haw berries is full of challenges and charms. Not familiar with haw berries? Neither were we, but there's plenty of them, free for the taking....
A good way to preserve elderberries, Pontack Sauce improves with age and being vinegar based, doesn't actually need to be canned... Oh, and the flavor is amazing.
A step-by-step tutorial on making a quick, easy, unreduced tomato sauce to use in the winter. Instead of canning, this sauce is frozen in Ziploc bags, saving both time and clean-up.
Outrageously delicious and easy to make homemade BBQ Sauce using the ripest summer peaches, good ole fashioned Rye and sultry smoked chipotle peppers to kick it up.
In case you aren’t familiar with chimichurri, it’s an Argentinean condiment based on olive oil, herbs, and garlic. Think “pesto” and you have an idea of what it’s like. And, it's a great way to use those herbs that may be taking over your garden.
