It's winter. Use the stuff you have in your pantry to make this versatile sauce. Fantastic on shrimp tacos, sandwiches, and snack crackers. Works as a vegetable dip or serve with sweet potato fries or plantain.
This sauce adds a fresh, light quality to any dish you serve it with and is so loaded with nutrients it should be considered a super-food level condiment. It's great with rice + beans, eggs, couscous, pasta, and grilled meats. Try it out!
Skip the whisking—by hand or in an upright mixer—and make Hollandaise sauce the super-simple way: in a blender! In this video, Saveur senior editor Keith Pandolfi demonstrates his masterful turning-on-the-blender technique.