What I love about Pontack Sauce is that it doesn’t have any added sugar, it keeps forever, and has a nice tangy flavor reminiscent of Worcestershire Sauce– but with berries. It’s fairly simple to make, and goes really well with game meats.
I have a love-hate relationship with BBQ. I know, un-American, but that's how it is. While I love to smoke fresh, brined meat at home, I often find the combo of heavy smoke and sticky sauce unpalatable. Balanced, this one hits right down the middle.
Tomatillos, tomatillos, tomatillos. They are EVERYWHERE and still coming on strong. I wanted something new, besides my ubiquitous salsa verde. Add in some Bulgarian carrot chiles, and this smokin' sauce is what came out.