Yes, we all agree that preserved citrus is a FAB idea. Everybody adds their own little twist to it to make it their own. And doesn't it look great sitting on your pantry shelf? So now what? How about using it in braised chicken with plum sauce? Mmm..
The common soybean if there is such a thing, considering the number of present varieties needs no introduction. Everyone knows the useful crop, is a milk and meat substitute and yields an oil which is utilized in a wide range of chemical processes.