What I love about Pontack Sauce is that it doesn’t have any added sugar, it keeps forever, and has a nice tangy flavor reminiscent of Worcestershire Sauce– but with berries. It’s fairly simple to make, and goes really well with game meats.
I have a love-hate relationship with BBQ. I know, un-American, but that's how it is. While I love to smoke fresh, brined meat at home, I often find the combo of heavy smoke and sticky sauce unpalatable. Balanced, this one hits right down the middle.
Tomatillos, tomatillos, tomatillos. They are EVERYWHERE and still coming on strong. I wanted something new, besides my ubiquitous salsa verde. Add in some Bulgarian carrot chiles, and this smokin' sauce is what came out.
Containing various different berries, diced fresh pear, lemon zest and a variety of spices, this sauce has a somewhat Christmassy touch, but with such a delicious, complex, layered taste I refuse to banish it to one mere season!