This is an anywhere-from-one-to-five-alarm sauce that also features a sweetness and depth of flavor from caraway and cumin. I love using it to spike my macaroni and cheese sauce, to spice up a mild curry or to dot on top of deviled eggs.
Tkemali is a Georgian plum sauce, perfect for vegetables, grilled meat, fish, seafood and salad dressings. It's pungent, sweet-sour, aromatic and flavorful. Plus, a recipe for khmeli suneli, a Georgian seasoning mix.
This quick Chimichurri recipe is a beautiful & zingy condiment/sauce of fresh herbs, spices, garlic & tangy vinegar. Delicious! Serve on steak, eggs, roasted veggies, mix into soups or shellfish pots, in pasta or place on the side of a cheese plate!
A quick and easy mustard recipe to serve with sandwiches, especially corned beef, both traditional and slow-cured. A little mustard powder, a little Worcestershire sauce, 10 minutes to develop flavor, and you’re done.