Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tiny, enigmatic ground cherries can enrich the flavor of other fruits. Here, they mix with frozen summertime plums to make a wonderful fall jam.
Plum pie filling is just plum goodness! Use satsuma plums and enjoy this pie during the holidays.
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