Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Fermenting cucumber pickles is one of the less easy pickles! (Yes, it's still easy). Here's my experience and a few tips to help your luck along.
Making probiotic pickles with no special equipment and no hot stove and no vinegar is extremely simple and SO delicious! Many different vegetables ferment beautifully and are well-worth the 5 minutes (+ 2 weeks unattended) it takes to prep them.
Sauerkraut is simple to make and so very tasty to eat, but I have a way to make it tastier! Add sweet potato!