Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Several ways to put up paste tomatoes. Drying and fermenting, packed in oil, freezing and a savory fermented ketchup/paste. The best variety and method for drying tomatoes.
The Best Tomato is a big claim so let me give it credence. San Marzanos are: prolific, sweet, plum sized,disease resistant, less seedy than most,
indeterminate (continuous producers),heirloom (open pollinated) and above all excellent for canning.