Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Use all your remaining plums to make this. Really. It's a delicious, thick caramel sauce made from dense plums and vanilla powder, the experience heightened by sea salt. And it's VEGAN.
Simple stovetop method of making DIY Salted Caramel Sauce. Step by step photos and recipe included.