Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This indulgent caramel sauce will go well with your favorite crispy apples, over the top of your ice cream sundae, or simply eat it by the spoonful.
There are many layers of flavour in this gorgeous, decadent butter: salt, vanilla, caramel, butter and cinnamon. Unimaginably delicious spread on tea cake, scones, croissant, waffles, pancakes... Substitute coconut fat to make it vegan.
Burnt Salted Caramel Peanut Butter Sauce that tastes just like cracker jack! Great on ice cream, Greek yogurt, or by the spoonful.
Use all your remaining plums to make this. Really. It's a delicious, thick caramel sauce made from dense plums and vanilla powder, the experience heightened by sea salt. And it's VEGAN.
Simple stovetop method of making DIY Salted Caramel Sauce. Step by step photos and recipe included.