Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Makes my jaw drop a little every time I taste it.
Preserved lemons take minutes to make, but they take weeks to cure. There is, however, a compromise, a way to enjoy something pretty close to the authentic preserved lemon experience in much less time. Via NY Times.
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