Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Can you tell which of these tangerines is two years old? Salted tangerines are a great addition to marinades, dressings, and Moroccan dishes.
Okay, technically, it's gravlax. But it tastes amazing on a bagel, so it's lox to me. It's also so easy a monkey could do it. Theoretically. I actually recommend against using a monkey to make this.
A simple method for making this fantastic cured meat at home.
This recipe will teach you how to make homemade Pancetta. It can be made in the style of Arrotalata (rolled) , Tesa (flat) or Steccata (pressed).
Salmon cured with salt and sugar, dill and fennel seed. Gravlax is a fairly quick and easy recipe to serve any way you might serve smoked salmon.
If you would like to try making your own cured meats at home but are feeling a little intimidated, this is a great one for you to get started with. There is no heat involved, and using duck yields safe, easy and beautiful results.
One pound pork loin ready in seven days or less from ye old curing chamber, plus an appetizer recipe.
Comprehensive step-by-step tutorial on how to make American-style slab bacon at home. It's fun and easy and will give you the best bacon you've ever had.
Defunct Freezer turned Dry Curing Chamber put to goo use curing some Salumi for the Holidays!
Hung in an old freezer for seven days, this easy to make dry cured meat is a great staple any time of the year.