Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Itching to try your hand at home-cured meats? This Lonza is for you babe. A quick brine and 6 week air cure, S.D.'s Lonza uses succulent port tenderloins yielding smooth dark slices of intense flavor. Just do it!
Have you ever wanted to make your own bacon? How about a home cured Wild Boar Bacon recipe? If you're able to get a Wild Boar which are very prevalent in the U.S. try this recipe. I guarantee you'll like it.
