Itching to try your hand at home-cured meats? This Lonza is for you babe. A quick brine and 6 week air cure, S.D.'s Lonza uses succulent port tenderloins yielding smooth dark slices of intense flavor. Just do it!
Have you ever wanted to make your own bacon? How about a home cured Wild Boar Bacon recipe? If you're able to get a Wild Boar which are very prevalent in the U.S. try this recipe. I guarantee you'll like it.