This versatile condiment is one of the best go-to secret ingredients you can have on hand. It will make salads sing, give pasta that je ne sais quoi and flood your taste buds in a salty lemonade. A must make!
Preserved lemons are the darlings of citrus season. They're the perfect counterpoint to a dreary winter's day, adding bright flavors to slow cooked dishes like beans & grains, braised meats, salads & sweets. And they're fabulous in a martini.
This is a great food preservation 101 post on curing salmon in salt to create glorious Gravlax. Pirate Jeni shares the process, the history of gravlax, & instructions to make your own aquavit (a Scandinavian flavored spirit caraway/lemon/dill).