If you would like to try making your own cured meats at home but are feeling a little intimidated, this is a great one for you to get started with. There is no heat involved, and using duck yields safe, easy and beautiful results.
Of course after my recent purchase of a whole pig, bacon was certainly on the agenda for one of the slabs of belly. Unfortunately, bacon does not come off the pig ready to go — first you have to cure it, then you need to smoke it! We will walk throug