Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This is a DIY salt blend: Meyer lemons and rosemary, plus salt-preserved lemons. Use this to season your vegetable, fish, or poultry recipes. You'll love it!
Beat the rain and cold with these delightful little orbs of sunshine! Preserved kumquats!!! Use like you would preserved lemons.
Simple recipe for preserved lemons and a bunch of different ideas for you. Yeah Spring!!!!
Making the ultimate food at home has never been easier! Honey cured and Hickory Smoked Bacon! Before you know it you'll be Making Bacon!!!
Can you tell which of these tangerines is two years old? Salted tangerines are a great addition to marinades, dressings, and Moroccan dishes.
Okay, technically, it's gravlax. But it tastes amazing on a bagel, so it's lox to me. It's also so easy a monkey could do it. Theoretically. I actually recommend against using a monkey to make this.
A simple method for making this fantastic cured meat at home.
This recipe will teach you how to make homemade Pancetta. It can be made in the style of Arrotalata (rolled) , Tesa (flat) or Steccata (pressed).
Salmon cured with salt and sugar, dill and fennel seed. Gravlax is a fairly quick and easy recipe to serve any way you might serve smoked salmon.
If you would like to try making your own cured meats at home but are feeling a little intimidated, this is a great one for you to get started with. There is no heat involved, and using duck yields safe, easy and beautiful results.