Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Thai Salsa: pineapple, mango and Thai chilis all roasted into an unbeatable salsa.
There is nothing that compares to freshly made salsa. You can make restaurant quality salsa in just a few minutes at home.
Another sweet and hot passion with grapey grapes, tomatoey tomatoes and sweetly hot peppers. Fermented salsa to preserve summer for months to come.
The end of summer means a fantastic bounty of fresh garden produce. This spectacular salsa is a great way use of some of your harvest!
Easy and unique salsa recipe using yellow tomatoes. Its as beautiful as it is delicious!
Fresh Peaches, Tomatoes and Honey combine to form this wonderfully sweet salsa.
Spicy green tomato salsa. Perfect for any unripened tomatoes and brilliant with chips.
Simple way to ferment delicious tomatillo salsa. The fermentation process adds a wonderful depth to the flavor that'll make you shimmy. Enjoy!
This roasted tomatillo salsa can be processed in the Ball FreshTECH canner by traditional boiling water method. The recipe follows guidelines by the USDA Guide to Home Canning.
Two contrasting dips for a July Fourth Barbecue