love salsa and I have come to love it even more ever since I realized it can be used for more than just a dip. I have started to use salsas a lot more in cooking. It’s very easy to pour a jar over chicken or pork and bake it.
Oh, salsa verde, how I love thee. Classic sweet, tangy, spicy green goodness all trapped in a jar. The real beauty of tomatillos comes out when you roast them, lending smokey caramel overtones to this already awesome fruit.
Liquid Fire is one of those things which has a myriad of uses, but the hottest peppers are only available to me during a short period during the year. This is why I lacto-ferment them to preserve them for Master Tonic, cordito, fermented carrots...
I am swimming in tomatoes so I made this deeply flavored garden salsa. It's a great way to use up your garden bounty this time of year. Roasting gives the salsa a caramel richness and the recipe is safe to can.