The last pineapple I picked wasn’t as ripe as I expected, so the rings ended up on the grill pan to caramelize, enhancing their flavor. I made grilled pineapple salsa, a tropical twist on a favorite chip dip.
love salsa and I have come to love it even more ever since I realized it can be used for more than just a dip. I have started to use salsas a lot more in cooking. It’s very easy to pour a jar over chicken or pork and bake it.
Oh, salsa verde, how I love thee. Classic sweet, tangy, spicy green goodness all trapped in a jar. The real beauty of tomatillos comes out when you roast them, lending smokey caramel overtones to this already awesome fruit.