Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The end of summer means a fantastic bounty of fresh garden produce. This spectacular salsa is a great way use of some of your harvest!
Easy and unique salsa recipe using yellow tomatoes. Its as beautiful as it is delicious!
Fresh Peaches, Tomatoes and Honey combine to form this wonderfully sweet salsa.
Spicy green tomato salsa. Perfect for any unripened tomatoes and brilliant with chips.
Simple way to ferment delicious tomatillo salsa. The fermentation process adds a wonderful depth to the flavor that'll make you shimmy. Enjoy!
This roasted tomatillo salsa can be processed in the Ball FreshTECH canner by traditional boiling water method. The recipe follows guidelines by the USDA Guide to Home Canning.
Save those summer peaches by making and canning some peach salsa.
Two contrasting dips for a July Fourth Barbecue
A quick and easy mango salsa to take advantage of the proliferation of mangos in the grocery store. Great on Mexican-inspired dishes but also grilled chicken or fish.
Apricots' ripe acidity lend themselves well to this cooked fruit salsa, simultaneously tangy and sweet. This comes from cookbook author Karen Solomon (Jam It, Pickle it, Cure It).