Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Use all those too ripe tomatoes, questionable hot peppers and small onions and roast them into an incredible spicy red salsa. No recipe needed, just your taste buds!
Avocado and Feta Salsa! This avocado and feta cheese dip has a nice variety of flavors. Its a great pre-dinner dip to serve with taco chips.
Fresh, flavorful mango salsa dip. Great for fish tacos, over grilled chicken, or as a dip with your favorite tortilla chips.
This salsa recipe allows you to decide the ratio of peppers to onions that you want in your salsa. Pretty great to get some choices and still have a recipe safe for canning!
Tangy tomatillos combine with spicy serrano peppers for a bright and flavorful salsa verde.
Ottawa Valley Chili Sauce: sweet, tangy and perfect on anything.
Thai Salsa: pineapple, mango and Thai chilis all roasted into an unbeatable salsa.
There is nothing that compares to freshly made salsa. You can make restaurant quality salsa in just a few minutes at home.
Another sweet and hot passion with grapey grapes, tomatoey tomatoes and sweetly hot peppers. Fermented salsa to preserve summer for months to come.
The end of summer means a fantastic bounty of fresh garden produce. This spectacular salsa is a great way use of some of your harvest!