Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tangy tomatillos roasted with onions and peppers and then blended with cilantro and lemon juice. What more could you want?
Tangy tomatillos combine with spicy serrano peppers for a bright and flavorful salsa verde.
Simple way to ferment delicious tomatillo salsa. The fermentation process adds a wonderful depth to the flavor that'll make you shimmy. Enjoy!
This roasted tomatillo salsa can be processed in the Ball FreshTECH canner by traditional boiling water method. The recipe follows guidelines by the USDA Guide to Home Canning.
Recipes for salsa verde, sauteed bluefish, baked plantain, and hot slaw.
A tiny batch of oven roasted tomatillo salsa.
Oh, salsa verde, how I love thee. Classic sweet, tangy, spicy green goodness all trapped in a jar. The real beauty of tomatillos comes out when you roast them, lending smokey caramel overtones to this already awesome fruit.
No ripe tomatillos yet? No problem! Grab a zucchini and make a quick and easy salsa verde that is tangy, spicy, and most importantly, delicious!
What do with all those Hatch Green Chiles this year! Combine them with tomatillos to make a winning green sauce.
I really enjoy canning salsa. There’s nothing better than opening a jar on a cold February day, tasting roasted, spicy, summer-in-a-jar. I could not survive Minnesota winter any other way.