Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A beautiful, fresh salsa perfect for tortilla chips or freshly fried tostones and plantain chips. All the ingredients are roasted first for an amazing flavor.
Beyond marmalade, glorious winter oranges can be fermented for various condiments and DIY beauty, cleaning and kitchen uses.
A simple homemade roasted salsa verde recipe flavored with tomatillos, jalapeños, garlic, scallions, cilantro and lime juice. A perfect Game Day appetizer.
For a sweet and spicy alternative to classic tomato salsa, try a fruity mango salsa.
Tangy tomatillos roasted with onions and peppers and then blended with cilantro and lemon juice. What more could you want?
Use all those too ripe tomatoes, questionable hot peppers and small onions and roast them into an incredible spicy red salsa. No recipe needed, just your taste buds!
Avocado and Feta Salsa! This avocado and feta cheese dip has a nice variety of flavors. Its a great pre-dinner dip to serve with taco chips.
Fresh, flavorful mango salsa dip. Great for fish tacos, over grilled chicken, or as a dip with your favorite tortilla chips.
This salsa recipe allows you to decide the ratio of peppers to onions that you want in your salsa. Pretty great to get some choices and still have a recipe safe for canning!
Tangy tomatillos combine with spicy serrano peppers for a bright and flavorful salsa verde.