salsa

Take advantage of the season's last tomatoes and make salsa. This recipe is simple but tasty, with nice heat and tangy taste. You can enjoy the bounty of summer well into the winter months.

Now that tomato season is coming to an end, there will be lots of green tomatoes to use up. This salsa recipe is a great way to enjoy them. In this recipe, the tomatoes are roasted, which softens the hard tomatoes and mellows out their acidity.

What do with all those Hatch Green Chiles this year! Combine them with tomatillos to make a winning green sauce.

Why not try a probiotic spin on America’s favorite condiment? Fermenting salsa gives it a tangy taste and a bubbly mouth feel, and it's good for your gut!