Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A salsa recipe for canning that is packed with flavor, and not too much extra water.
Warm up your taste buds and excite your palate with this kicked up spicy salsa verde. Great for tacos, burritos, carnitas and much more.
Homemade Canned Tomato Salsa captures the freshness of the farmers market you and your family can enjoy all winter long!
Chock full of garden-fresh, chunky heirloom tomatoes, sweet onions, jalapeño peppers, blocky bell peppers, and garlic as fresh as it can be- with the time out of the ground being numbered days.
Garden Fresh Zucchini Salsa is a terrific way to use that extra zucchini from your garden. It'll also make a great gift!
I am never buying salsa again, now that I know how easy it is to make, how inexpensive, and how delicious it is! Toast and grind whole cumin for REALLY amazing flavor.
This Fresh Tomato Salsa Recipe is the best for any Springtime party success. Easy, delicious, vegan, ready in 15 minutes crowd pleasing dip.
A fresh cranberry salsa to share during the holiday season.
Tomatoes: the darling of summer, tender, bright & bold. Corn: ancient grass, bred tall & powerful, thirsty & sweet. Jalapenos dangle & dance, on the branch, the palate, all zing & sizzle. These flavors together? Delicious, fiery, summer in a jar...
Have a pile of tomatoes sitting on your counter? It's salsa time! Sugar free, and paleo friendly you can feel good about eating this super easy home canned salsa!