A salame that instead of being air dried is buried in liquid lard and left for 3-12 months.
Recipes
Techniques
Tools
Blog
Contribute
Join
Log In
Sign Up Now
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Join
salam
©2010-2012 Punk Domestics
