Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Completely addictive and obsession inducing, this quick to make tangy dressing will make you want to eat salad after salad after salad...
Deliciously earthy vinaigrette for roasted vegetables, grilled fish or hearty salads
Use leftover jam to mix up salad dressing AND learn how to use a canning jar on your blender to do it. Amazing video + recipe.
Use real buttermilk to make ranch dressing from scratch! Better than the original and so easy!
The combo of peanut, garlic, ginger and soy sauce (with a little chipotle kick thrown in) is the perfect blend of flavors. It's the perfect sauce to drizzle on some cold soba noodles, a delicious dip for shrimp and fantastic on salad greens.
A salad dressing of fresh herbs, garlic, parmesan, buttermilk and yogurt. It's something like a healthy hybrid of caesar and ranch, it turns nothing fancy greens into a salad worth serving guests.
This light, fresh salad dressing is perfect on any salad! We especially love it on top of a bed of fresh greens and seasonal berries. We've even been known to put it on our sandwiches!
A zesty sesame seed dressing full of toasty, warm flavor.
Shake and Pour Pantry Peanut Dressing: perfect for summer dinner salads.
A sweet-yet-tangy creamy shallot dressing for a delicious spinach salad.