Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Check out my version of Bahn Mi! A delicious sandwich made with homemade Sai Krok Moo, a sour Thai pork sausage from May's Charcutepalooza Challenge!
Includes a recipe for sausage, sandwich, and quick pickled veggies.