Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Leela of SheSimmers.com explains how to make a Thai sausage that is most often associated with low quality street food the way it was meant to be made. Read her describe how to prepare the traditionally fermented Thai sausage Sai Krok Isan.