Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
What to do with all that delicious tasso ham made for the latest Charcutepalooza challenge? A classic jambalaya is the way to go...
Charcuterie and the art of canadian bacon. I put a gourmet twist on a childhood favorite and came up with deliciousness. English muffin breakfast sandwhiches, they can be a great start to your morning or a fantastic kid friendly dinner. Your choice.
Growing up friends would never have an opportunity to try or would absolutely never put these in their mouths. So for all those friends who don't like Black Eyed Peas... thanks mom, more for me!
Chickening out on an ingredient I'm just not ready to work with, I tackle pork chops, which are scary to me for a whole different reason.
And you know what? They're delicious. Check out the apple brine!
Deep peachy flavor with a hint of tropical sage. Get your summer on before it's gone!