Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
harvesting saffron, a few strands of gold that go a long way
Rosy cheeked apricots are combined with saffron and rose water to make a tasty, fancy jam.
Ramp season is upon us, and this is one of the finest ways to preserve the bounty - an elegant, sweet-sour pickle flavored with saffron. These are as good as they look!
A delicious exotic marmalade!
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