Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Quick and easy homemade pickles. No canning involved. 10 minutes tops to make. Best homemade pickles we've ever have - tart with lots of garlic and a big, bold kick!
Rejuvelac is the cloudy, tangy beverage that makes sprouts into a probiotic dream. This version is gluten free, made with millet
An easy to make mustard, perfect for holiday gifts. We started with a recipe posted on the always wonderful Food in Jars, which turned out be a guest post from Kaela Porter of Local Kitchen.
Inspired by Charles Dickens and bad comedy, early carrots take center stage in this fresh springtime infusion of rye whiskey.
Outrageously delicious and easy to make homemade BBQ Sauce using the ripest summer peaches, good ole fashioned Rye and sultry smoked chipotle peppers to kick it up.
Rye is an unique ingrediant utilized by many craft breweries and homebrewers. Brewing with rye can be made easier with these tips.
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