Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tart and sweet Russian sour cherry sauce for blintzes, cake, pancakes, or just to eat with a spoon.
These garlic dill pickles are redolent with the heat of dry chilies, fragrant herbs, and a strong brine, and are guaranteed to bring a pucker to your lips.
A tangy Russian version of quick-pickled sauerkraut that is speckled with cranberries and carrots, packs a nutritious and flavourful punch, and is ready within two days.
If you've grown up anywhere in the Soviet Union and have since moved to the West, you no doubt miss the delicious morsels of candied fruit alongside a glass of strong, black tea. Not anymore! Try this easy, nostalgic recipe today.
A delicious way to preserve whole tart cherries in season.