Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The blackened skin won't affect the flavor of the fruit. A heady combo of cinnamon, cardamom, rum, vanilla beans, and lime makes this fruit butter sing with autumnal notes. Via Vanessa Barrington.
The only thing missing is the vanilla ice cream! This jam is simply DIVINE with the subtle cinnamon and brown sugar flavors and the perfectly ripened bananas.
Create liquor and syrup infusions in 5 minutes with your nitrogen whipper!
Fruit. Booze. Repeat. Via NYTimes.com.
When you find perfect Rainier cherries, no small feat, eat as many as you can out of hand, and preserve the rest right away. These cherries in a light rum syrup will add a sophisticated kick to any ice cream sundae.