Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Fruit. Booze. Repeat. Via NYTimes.com.
When you find perfect Rainier cherries, no small feat, eat as many as you can out of hand, and preserve the rest right away. These cherries in a light rum syrup will add a sophisticated kick to any ice cream sundae.