Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Moroccan inspired spiced apple and date butter. Similar to an apple jam or preserve made by slow cooking the apples with sugar and spices until they are soft and reduced down. What is left after the long slow cooking is thick, dark, sweet and spicy.
A simple, small-batch apricot preserve scented with rose.
A delicious jelly with sour cherries and the fragrance of rose.
Sweet fig jam is enhanced with dusky rosewater and warm cardamom.
Simple rhubarb preserves are accented with rosewater.
Bitter orange marmalade pimped with sliced almonds and rosewater.