Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sweet fig jam is enhanced with dusky rosewater and warm cardamom.
Simple rhubarb preserves are accented with rosewater.
Bitter orange marmalade pimped with sliced almonds and rosewater.
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