Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The weather is changing and the pears are coming off the trees in full force!
Are you like me and have a plethora of rosemary from your summer garden? Well, here's a great way to use some of it to infuse some vodka! Will make a great holiday gift... if you can avoid drinking it.
Tart, buttery, and chunky - what's not to love?
Sweet-sour, crunchy and spicy, these make great cocktail condiments, salad punctuators or just straight up snacks. Via The Splendid Table.
A twist a seriously delicious and easy strawberry rhubarb jam recipe. Take some warm toast, spread with goat cheese and some of this jam. Hot love on a platter.
With a couple of fingers of rosemary and a lemon from the garden, Rosemary-Lemon Simple Syrup is a breeze! Use it to make an elegant, grown-up snow cone: Rosemary-Lemon Shaved Ice!