Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A unique twist on strawberry jam, this is the perfect way to highlight the subtle complexities of summer's most ubiquitous fruit! A Blue Chair Fruit classic, and one of our favorite ways to preserve strawberries.
you can do it with lavender, you can do it with rosemary, but you got to do it with rhubarb!
Blood Orange Strawberry Marmalade with a hint of Rosemary Recipe, along with an easy way of canning - using the oven method.
A tangy, herb-infused refrigerator jelly, with bonus 3-minute fruit leather recipe using the leftover pulp. I love a two-fer!
The late days of winter and early spring can make preserving challenging. It's a great time to experiment with small batches such as simple-infused vinegars like these...
This tasso ham figured prominently in insane smoked mac and cheese with ramps and truffle oil.
Growing up friends would never have an opportunity to try or would absolutely never put these in their mouths. So for all those friends who don't like Black Eyed Peas... thanks mom, more for me!
Roasted Peppers & Onions is such a classic dish in my house from omelets to steak it always ends up in the mix. Here is my recipe for canned Peppers and Onions.
This is a lovely way to cure beef, and a great salad recipe.
Rosemary infused spirits combine to make a gin libation perfect for the cooler months.