Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Growing up friends would never have an opportunity to try or would absolutely never put these in their mouths. So for all those friends who don't like Black Eyed Peas... thanks mom, more for me!
Roasted Peppers & Onions is such a classic dish in my house from omelets to steak it always ends up in the mix. Here is my recipe for canned Peppers and Onions.
Yak bacon made with rosemary, garlic, and sea salt! Also a recipe for the best appetizer ever! Rattlesnake Eggs- jalapenos, with a cream cheese filling and wrapped in what else - Bacon!
Home made elixers and cordials are always crowd pleasers, this rosemary and mint melange is no exception. Very appetizery -- good prelude to a delicous feast.
At the tail end of quince season, this butter is a great way to use quince too ripe for jam. Use a food processor if mashing fruit through a food mill isn't an option -- and throw in extra rosemary for a headier, more savory flavor.
Homemade mustard pays great dividends -- practially effortless, it's a very popular and much appreciated gift. This year's Cranberry Rosemary Mustard recipe has double the fruit and herbs, punching up the color and flavor.
.JPG "Black Eyed Peas")
