Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Flavor-packed cranberries abound during the holidays, making them particularly well suited to a shrub. The addition of rosemary gives the shrub a Christmassy flavor and the orange finishes it off with a pleasant citrus bitterness.
A sweet peach and tomato preserves recipe. Enjoy this atop a cracker or bread with a mild soft cheese.
My garden is still full of fresh herbs, so I created a four herb cure for a 5 pound belly. I combined the classics of parsley, sage, rosemary and thyme (sing along!) Savory bacon, at your service!
Blackcurrant and rosemary fruit cheese with rich red wine, turns blackcurrant jam into a real grown-up treat
A very simple, brightly colored, herbaceous rhubarb jam with a hint of lemon zest and rosemary.
A rustic apple jam infused with rosemary from Preserving by the Pint by Marisa McClellan.
Without much fruit in season, I made a savory red onion jam perfumed with sprigs of fresh rosemary. Caramelizing the onions brought out their complex sweetness.
Lemon Clementine Chutney with Dried Cranberries
How to make a simple rosemary and parsley compound butter and my book So Easy Herbal.
Move over basil, rosemary and mint vinegar makes the perfect partnership with tomato salad!