Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Rose hips make for a unique flavor - apples, almonds and rose petals. Use this light syrup to make a refreshing soda or to mix unforgettable cocktails.
This spring I picked wild rose petals & leaves to dry for tea & wanted to wait until later in the year to finish the tea with some of the rose hips. So this fall I gathered up a few colanders of rose hips & put them to use in a few different ways.
Gather rosehips for free and make them into syrup for a delicious cordial... or itching powder!
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