Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Zuccherini are wicked Italian Sweet Treats.
Choose your favorite herb, spice, citrus fruit or berry, infuse it into a sugar cube, flambé it, pop it into your mouth and wait for the taste explosion!!
This rhubarb jam flavoured with rose and vanilla is a combination of some of my favourite flavours and produces a wonderfully fragrant, tangy and Summery jam.
Simple Syrups can be infused with just about anything. Here, Rose and Lavender from the garden make exotic sweeteners for drinks of all kinds.
A jelly made from Davidson's organic Hibiscus flower tea and rose petals. Definitely unique, and not for the casual jelly lover.
Learn how to make homemade rose syrup, jam, and drink concentrate with this easy recipe.
Rose petals and lemon balm from my garden made a terrific jelly!
What wild edibles we have been finding in southeastern New England, and some recipes.
"What grows together, goes together." Spruce Tip and Wild Rose Petal shortbread recipe. You want to make sure you are harvesting the new growth and not the old brittle needles. Use wild rose petals and not commercial (sprayed) roses.
Visit Punk Domestics's profile on Pinterest.