Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you're deep in the red, use one of these methods to savor the taste of summer all winter long.
Canning tomatoes is pretty easy, although it does take quite a bit of prep work. I call it meditation.
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