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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?

 

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rolled oats

Oatmeal & Brown Sugar Liqueur boozedandinfused.com
Oatmeal & Brown Sugar Liqueur
via boozedandinfused.com

Oatmeal is not just for breakfast! Try infusing it with brown sugar in vodka and brandy. Creamy and delicious!

Boozedandinfused |
  • Recipes
,
  • Infusions and liqueurs
,
  • brown sugar
  • ,
  • infused brandy
  • ,
  • infused vodka
  • ,
  • liqueur
  • ,
  • rolled oats
,
  • Portland OR
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Dry Pack Canning Rolled Oats rcakewalk.blogspot.com
Dry Pack Canning Rolled Oats
via rcakewalk.blogspot.com

Easy canning in the oven for bulk grains...

rcakewalk |
  • Techniques
,
  • Canning
,
  • dry pack canning
  • ,
  • rolled oats
,
  • Milwaukee WI
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Canning
Cheese making
Condiments
Drying and dehydrating
Foraging and gleaning
Home brewing
Infusions and liqueurs
Jams, jellies and preserves
Microfarming
Pickling
Salumi and charcuterie
Wine making
Three Things Thursday: Ch-ch-ch-chia, Blubarb and California in a Jar
Preserving Demo at BlogHer Food 2013 in Austin, TX
Three Things Thursday: Pizza Edition
Desserts in Jars Giveaway
Three Things Thursday: Pickled Raisins, Wine Salt and Nettle Beer
Dandelion Hunter: Review and Giveaway
Do You Know the "Dirty Dozen?"
Asian Pickles: Korea Review and Giveaway
Put 'Em Up! Fruit: Review and Giveaway
Remembering Romagna, and a Giveaway
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