Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
You've cleaned out the pumpkin, now what do you do with the seeds? An Egyptian side dish called dukkah, made with roasted seeds, nuts and spices.
Was re-gifted some vine tomatoes. So I decided to make smoked Tomato Jam....A cold day in May on the Ghetto Vineyard and a kitchen full of out of season fruit...whats a girl to do? JAM ON IT.
Applesauce made with roasted apples, and seasoned with Chinese five-spice powder: the easiest applesauce ever made. The roasting causes the apples to caramelize deliciously.