Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This recipe makes a big, spicy batch. I had big chunks of tomato and chilies just like I like it and I didn’t use the food processor and make extra dishes to wash. Score!
Unless you use bland paste tomatoes or tomato paste, canned tomato salsa usually turns out runny. Here's a tastier way to make thick salsa.
Simply the world's easiest and quickest way to make tomato sauce...You will find yourself kicking your posterior if you think about making sauce the traditional way after making it this way one time.
I like Mexican-style salsas with dried red chilies and tomatoes blended smooth. Chopped onion and mild green peppers add texture, while hot red and green peppers round out the flavor. Everything gets charred in the broiler or on the grill.