Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Roasted fruit preserves: Apples with Thyme and Peaches with Rosemary. Use them with savory or sweet dishes.
Roasting isn’t just for meat. Next time you find a delicious bunch of plum tomatoes in the farmer’s market, or if you want to give your next fruity jam a kick, try roasting the fruits first.