Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I use lots of lemons. And, it occurs to me as I juice the lemons that something could be done with all those peels rather than just throwing them in the green waste. Candied Lemon Peel and Roasted Lemon Peel Powder.
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