Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Turn your boozy Sangria macerated fruit into dynamite jam with this two step Pluot Riesling Sangria and Jam recipe.
Easy, quick and sweet riesling wine jelly!
Often times people put lemon juice in their fruit leather. I opted for the alternative route with my lovely past-its-prime opened riesling.
So here you are folks, some boozy snack food!