Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Easy, quick and sweet riesling wine jelly!
Often times people put lemon juice in their fruit leather. I opted for the alternative route with my lovely past-its-prime opened riesling.
So here you are folks, some boozy snack food!
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