via www.sfgate.com
SFGate visits the Cheese School. and retrieves recipes for ricotta salata, fresh chèvre, queso fresco and fromage blanc.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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ricotta salata
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