Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Gooseberries are ready now - these funny little berries with a tough tart exterior and a sweet soft interior are sometimes difficult to use. But pair them with a little cardamom and they are ready to pair with things both sweet and savory.
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