Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
To stretch your preserving dollar - use the same rhubarb twice in one go.
Tigress' rhubeena, lime & tequila. Shake, chill, pour. Addictively delicious. Don't say I didn't warn you.
Got gin? (Or tequlla, or ok, carbonated water then) make this!
