Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An unexpected treat: sweet, tart and with a nice pep from the ginger and citrus. One of my favorite jams to make and eat.
I loved that the ginger and lime in this version did not kill the taste of the rhubarb, but instead enhanced it. This does have quite a ginger kick, so if you aren't a huge fan of ginger, you might want to dial things back a bit.
God has surely blessed us. Both the rhubarb and the mulberries were growing at our property when we moved. I love this jam even more for what we were provided with. And... It is delicious too!
This rhubarb jam flavoured with rose and vanilla is a combination of some of my favourite flavours and produces a wonderfully fragrant, tangy and Summery jam.
Two summer preserves: Tomato Basil Jam and Rosemary Rhubarb Compote to eat now or save for later.
Tomato Ketchup is boring...This Rhubarb Ketchup might possibly be the best thing you've ever tasted.
These pieces of pickled rhubarb with ginger are great little bites on their own: crunchy, tart, and incredibly tasty, but add them a salad, and you've really got something spectacular!
One batch of ridiculously easy rhubarb cordial turns into three summer drinks. Perfect for warm evenings on the front porch.
Celebrate the summer solstice with this lower-sugar, just-picked strawberry rhubarb jam.
Tart, rosemary-infused rhubarb jam sweetened with honey and no refined sugar.