Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
What grows together, goes together! This is a sweetheart preserve: bright pink rhubarb, fragrant rose petals and heady strawberry liqueur join forces to make the ultimate early summer preserve.
With rhubarb season soon ending there's no better time to put some away for later than right now! The recipe also shares hints on what you can do with the final product and why we pickle big pieces.
Strawberry rhubarb chutney: seasonally perfect with chicken in early summer but, if you freeze enough berries and rhubarb, a delightful treat for your Thanksgiving turkey, too.
