Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Vodka infused with vanilla and rhubarb...what's not to love? Time for summer cocktails!
What to do with one single stalk of rhubarb? Introduce it to the overripe plums on the container and some 4oz jars and make a teeny batch of jam.
Strawberry rhubarb simple syrup for DIY sodas and cocktails! Plus, ways to use an ice cube tray to preserve and stash your syrup.
A delicious tart and sweet jam with caramel undertones and floral notes of lavender.
What grows together, goes together! This is a sweetheart preserve: bright pink rhubarb, fragrant rose petals and heady strawberry liqueur join forces to make the ultimate early summer preserve.
With rhubarb season soon ending there's no better time to put some away for later than right now! The recipe also shares hints on what you can do with the final product and why we pickle big pieces.
10 minutes of prep makes a creamy, wonderful pâté.
Strawberry rhubarb chutney: seasonally perfect with chicken in early summer but, if you freeze enough berries and rhubarb, a delightful treat for your Thanksgiving turkey, too.
To stretch your preserving dollar - use the same rhubarb twice in one go.
another reason to drink! yay!
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