Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I used fresh turmeric in this recipe as I happened to have bought some in Jackson Heights this week. Feel free to use powdered or leave it out altogether.
BBQ isn't just for tomatoes. An early spring twist on a grilling staple, this canning recipe combines onion, raisins, and spices with a hefty helping of rhubarb for a sweet, savory little sauce.
Who doesn't like doughnuts? No one, right? It turns out they aren't that difficult to make at home with a couple hours, a few basic ingredients and tools you'll be in jelly doughnut heaven. You'll also have some spare rhubarb jelly for later!
What grows together, goes together! This is a sweetheart preserve: bright pink rhubarb, fragrant rose petals and heady strawberry liqueur join forces to make the ultimate early summer preserve.
