Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A different twist on traditional strawberry-rhubarb jam, using blueberries instead.
These tangy, acidic rhubarb pickles make a great relish or eat alone dish. A great way to eat those good bugs!
Wild blueberries + rhubarb = bluuuuuuubarb. Arrr.
A sweet, sour and mildly hot rhubarb pickle seasoned with Indian spices and flavors.
A delicious, sweet-tart jam that you make in no time -- in the oven!
Homemade rhubarb chutney spiked with fresh and crystallized ginger.
Rhubarb, raspberries, and jalapeños combined to make a spicy fragrant jam.
A lip-smacking, mouth-puckering, utterly addictive early 20th-century recipe that calls for rhubarb. But not in a pie.
A vibrant jam made with tart rhubarb and sweet marionberries.
Rhubarb barbecue sauce, inspired by Victorian basting sauces.