This rhubarb-based BBQ sauce is similar to a tomato-based sauce but with a crisper, more garden-y flavor. It's lighter and less intense than Texas or KC BBQ sauces -- perfect for spring grilling! Recipe is can-able.
You’d think that after six years I’d develop my own recipe for the rhubarb vanilla jelly, but here’s the honest truth: jelly scared me. Today I’m sharing a homemade jelly recipe that’s not actually that scary after all.
We make lunches daily, so snacks run out fast around here. Fruit leather is wonderful, but hard to keep in stock as the seasonal fruits keep changing. Rhubarb makes a great stop-gap, especially because it’s free for the picking from the backyard.