Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Real strawberries, rhubarb, meyer lemons and not too sweet, using maple syrup? what's not to love? Use with egg custard and muesli... so much more.
This quick tangy rhubarb sauce is sweet, tart & gorgeously colorful! Perfect for grilled meat, cheesecake, cakes or spooned over ice cream!
A stunningly coloured, lightly sweet, smooth, silky, tart, fruity, floral sauce. Great for drizzling on cheesecake, mousse, cakes and meringue (any dessert that would benefit from a little tart balance) or blending into boozy cocktails.